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Log inTomato Soup Cake
Tomato Soup Cake
by Outspoken on Mon Jun 16, 2008 6:22 pm
Tomato Soup Cake
From Mary McLellan for the Clinton Evening Extension Cookbook of 1965
Ingredients
1 c. sugar
1 can tomato soup
1/2 c. shortening
1 tsp. baking soda
2 tsp. baking powder
2 c. flour
1/2 tsp. hot water
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 lb. raisins
Preheat oven to 350 degrees. Mix the sugar, soup, and shortening until smooth. Add the remaining ingredients and blend well. Pour into a 9"x9"x2" pan and bake for 40 to 45 minutes or until a cake tester comes out clean.
(Must be good. It made the cookbook.
)
From Mary McLellan for the Clinton Evening Extension Cookbook of 1965
Ingredients
1 c. sugar
1 can tomato soup
1/2 c. shortening
1 tsp. baking soda
2 tsp. baking powder
2 c. flour
1/2 tsp. hot water
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 lb. raisins
Preheat oven to 350 degrees. Mix the sugar, soup, and shortening until smooth. Add the remaining ingredients and blend well. Pour into a 9"x9"x2" pan and bake for 40 to 45 minutes or until a cake tester comes out clean.
(Must be good. It made the cookbook.
)"Music is a moral law. It gives soul to the universe, wings to the mind, flight to the imagination, and charm and gaiety to life and to everything."
Plato (427-347 BC)
Plato (427-347 BC)
