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Log inOne Bowl Chocolate Cake...
One Bowl Chocolate Cake...
by Outspoken on Tue Jul 08, 2008 6:03 pm
One Bowl Chocolate Cake
From Sylvia Gordon for the Clinton Historical Society Bi-centennial Cookbook
Ingredients
3 1/2 c. flour
2 c. sugar
5 Tbsp. cocoa
1 tsp. cinnamon (optional)
2 tsp. baking soda
1 tsp. salt
1 c. cooking oil (canola can be used to reduce saturated fats)
2 tsp. vinegar
2 tsp. vanilla extract
2 c. water
Pre-heat oven to 350 degrees. Sift the first six ingredients together into a large mixing bowl. Add the rest of the ingredients and beat well. Pour batter into an ungreased 9" x 13" pan. bake for 35-45 minutes or until a cake-tester comes out clean. This is a very moist cake and very easy to make. No eggs or milk needed.
(I have made this several different ways by adding different flavorings. I've left out the cinnamon on most occasions and added 2 tsp. of almond or black walnut extract.
)
From Sylvia Gordon for the Clinton Historical Society Bi-centennial Cookbook
Ingredients
3 1/2 c. flour
2 c. sugar
5 Tbsp. cocoa
1 tsp. cinnamon (optional)
2 tsp. baking soda
1 tsp. salt
1 c. cooking oil (canola can be used to reduce saturated fats)
2 tsp. vinegar
2 tsp. vanilla extract
2 c. water
Pre-heat oven to 350 degrees. Sift the first six ingredients together into a large mixing bowl. Add the rest of the ingredients and beat well. Pour batter into an ungreased 9" x 13" pan. bake for 35-45 minutes or until a cake-tester comes out clean. This is a very moist cake and very easy to make. No eggs or milk needed.
(I have made this several different ways by adding different flavorings. I've left out the cinnamon on most occasions and added 2 tsp. of almond or black walnut extract.
)"When I stand before God at the end of my life, I would hope that I would not have a single bit of talent left, and could say, 'I used everything you gave me'."
Erma Bombeck (1927-1996)
Erma Bombeck (1927-1996)
